KOBELGARD STUDENT UNION |
HOURS OF OPERATION
Monday - Friday | 8 a.m. - 2 p.m. |
Kobelgard Student Union is a staple of Indian River State College dining. Here you will find a variety of homestyle favorites at Main Plate, grilled delights at J. Clark's Grille, fresh made sandwiches and flatbread pizzas at Market Street Deli, local favorites, and much more. We also offer options for vegan and vegetarians, along with gluten-free options.
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DAY BREAKERS
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MARKET STREET DELI
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J. CLARK'S GRILLE
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MAIN PLATE
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MEALS TO GO
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Day Breakers is the perfect way to start the day with cooked-to-order omelet, delicious breakfast sandwiches, and a selection of other breakfast favorites.
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Market Street Deli is your one stop shop for fast, fresh and made to order deli sandwiches as well as flatbread pizzas.
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J. Clarks Grille features house-made specialty burgers, a variety of grilled sandwiches, French fries, onion rings and more are just some of the choices available. J. Clark's Grille.
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Main Plate serves fresh, chef-inspired menus that reflect and delight the tastes of your campus.
PRICING Entree with two sides and small fountain drink...$7.99 Entree...$5.99 A la Carte Sides...$1.99 |
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.